- Everything you need to get started with waterbath canning (fruits,pickles, jams, jellies, salsa, sauces and tomatoes)
- 21-1/2 qt. enamel water bath canner
- Funnel, jar lifter, lid lifter, bubble freer spatula
- Ball Blue Book
Looking for a local source of wholesale produce and other foods direct from the farms, orchards, dairies ranches and producers South Australia, Australia? Scroll down this page and you will see the aall of thoses in South Australia, Australia, sorted by county. Those offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name. If they have a website, the name will be in blue and underlined; click on it and it will open their website.ALWAYS call before you go to confirm the info, they don't always report changes to me!
And if you know of one I missed and want to add it or correct the information, please let me know!
September In the U.S. fall and winter crops like winter squash and apples are still available, but remember, you often need to make bulk orders a season (or 2 ) in advance. So, right now, orders for Spring crops are being taken.
Click on Local resources above, if you need a county map
Home Canning Kits
This is the same type of standard canner that my grandmother used to
make everything from applesauce to jams and jellies to tomato and
spaghetti sauce. This complete kit includes everything you need and
lasts for years: the canner, jar rack, jar grabber tongs, lid lifting
wand, a plastic funnel, labels, bubble freer, and the bible of canning,
the Ball Blue Book. It's much cheaper than buying the items separately.
You'll never need anything else except jars & lids (and the jars are
reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes).
more canners, of different styles, makes and prices, click here!
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